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The voyage to Marege : Macassan trepangers in northern Australia.
Call No: G3/11/5
Author: Macknight, Charles Campbell. ;
Publisher: Melbourne Universty Press, 1976.
Subject: Art - Rock painting. ; Art - Subjects - Contact. ; Health - Physiology and diseases. ; Language - Change. ; Race relations - Violent - Massacres, murders, poisonings etc. - To 1900. ; Animals - Invertebrates - Crustacea and molluscs - Beche-de-mer / Trepang. ; Sites - Stone arrangements. ; Indonesia. ; Arnhem Land (NT) ; Northern Territory - aborigines ; Australia - Northern Territory ;
Material Type: Book
Pagination: xi, 175 p. illus., maps, pls.(pt.col.), tbls ; 25 cm.
Public Note: Donated by Campsie Library
Summary: Trepang: a range of edible holothurians or sea slugs or sea cucumbers.
Almost a century before Captain Cook voyaged along Australia's north-east coast, sailors from Asia were frequent visitors to Marege' (as they called the region) and had established and industry there. Men from Macassar made the long and dangerous voyage to gather and dry the trepang (beche-de-mer or sea slug) so prized as a delicacy by the Chinese.
Origin & description of Macassan contact with Aborigines in Arnhem Land
Contents Include:
The context of the Industry
The Voyage and its organisation
The economics of the voyage
The camp on the beach
The archaeology of the industry
The men of Merge'
Then did the industry begin?
The end of the industry.

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